How to Audit Your Pizzeria Like a Pro: 5 Steps to Protect Profits and Food Safety

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups.

If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams.

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