How an alcohol allergy uncorked expats entrepreneurial spirit.

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Charlie Taylor shares the story of KASK Wines, a Bristol wine bar focused on natural, organic wines that emerged from his own allergic reactions to commercial alcohol products containing numerous toxins.

• Walking away from a corporate career in Dubai to pursue entrepreneurial dreams
• The shock of learning that commercial wines can contain 60-70 different toxins
• Pivoting during COVID lockdown by delivering wine samples and hosting virtual tastings
• Creating a pub-like atmosphere where wine happens to be the main product
• Navigating the mental health challenges of entrepreneurship
• Joining the NatWest Accelerator to regain focus and develop growth strategies

*Disclaimer: Please note that the views and information have not been endorsed, issued or approved by NatWest. Any views expressed in this podcast are not necessarily those of NatWest.

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