How This Bakery Owner Escaped 80-Hour Weeks and Built a Profitable Business

From an exhausted bakery owner working nonstop to selling her bakery at a profit - Camile Sue’s story is proof that you can grow a bakery, restaurant, or any food service business AND get your life back.

In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott sits down with Camile Sue - a bakery owner who went from overwhelmed to building systems, doubling sales, selling her bakery at a profit, and finally achieving freedom.

Camile shares her journey of going from sleeping in her car after long bakery shifts to running a profitable business that gave her back her time.

Tune in to discover:

✅Restaurant success tips: How Camile doubled sales from $35K to $75K/month.

✅How to run a bakery profitably without working 80+ hours a week

✅Why most owners struggle with profit… and how to fix it.

✅Food service systems and operations that free up your time

✅How to set bigger goals, avoid burnout, and build a business that works for you.

Key moments:

00:01:00 Bakery Prison Story
00:08:00 Three Year Weekend Goal
00:12:00 Systems Not In Head
00:16:40 Hero Complex Problem
00:19:40 Revenue Stream Strategy
00:22:00 Marketing Planning Ahead
00:26:00 Team Transformation
00:28:40 Partnership Agreement Warning
00:36:00 Buyout Clause Necessity

Whether you’re a bakery owner, single-location restaurant owner, or multi-unit restaurant owner, this episode will show you practical steps to:

• Create business systems that run without you
• Increase sales with new revenue streams
• Delegate tasks to your team so you can take time off
• Build a business that is both profitable and enjoyable

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✅Tools For Restaurant Owners✅

Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee): https://ghl.ownershifttraining.com/weekly-tracker-lp

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅

https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/