How She Built a Cookie Empire and Almost Broke Herself Doing It | Sabrina Bibby

She started baking cookies in her garage and turned it into a full-time cookie business, Baked by Bree.

But behind the success came 20-hour workdays, burnout, perfectionism, and doubt.

In this episode, Sabrina Bibby opens up about:

-Why she reinvests every cent she makes into her business and doesn’t take a paycheck

-The extreme effects that stress and long hours took on her health

-How perfectionism and self-criticism held her back

-Dealing with negative comments and being a first-time boss

-Why you can’t scale a business alone

-The sacrifices and lessons that come with chasing a dream If you’re building your own business, side hustle, or just curious about what it really takes,

this raw conversation will give you a true look at the grit necessary to succeed.