How Ghee Is Made In Dairy?

How Ghee Is Made In Dairy?
Ghee made in a dairy starts with milk supplied by the dairy, which is processed into unsalted butter and then slowly simmered. During heating, the water content evaporates and milk solids separate and settle, allowing the clear butterfat to develop a rich, nutty aroma. The liquid fat is carefully skimmed and strained to remove all solids, then cooled and stored in airtight containers, resulting in shelf-stable ghee with a smooth texture and concentrated flavor.

For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.

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