How Feast & Fable Turns Meals into Immersive Brand Stories

James Dixon talks with Jenny McNeil, founder of Feast & Fable, about creating immersive, narrative-driven dining experiences that use food as the central storytelling device for brands and events.

They cover Jenny’s career path, examples of multi-room and sensory activations, and how sound, scent, performance and context make meals memorable for press, influencers and consumers.

Visit https://www.feast-fable.co.uk/ to find out more

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