How EK's Cheesecakes became a second chance
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How EK's Cheesecakes became a second chance
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It's Season 2 of The Dish!
Today’s story takes us back to 2014, Ann Arbor. That’s when Eric Holloway started making cheesecake with his mom. Before that, Eric was in a bad place. But he’s come a long way from growing pot for a living to baking cheesecakes.
- EK’s Cheesecakes offers custom orders that are available for delivery or pickup at Stadium Market in Ann Arbor.
- They also offer a rotating menu at their storefront in Dexter on Fridays and Saturdays. EK’s Cheesecakes shares its storefront and kitchen with Rich Grains Bakery
We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!
Is there a culinary creative we should get to know in your area? If so, tell us about them. You can send your tips to TheDish@MichiganPublic.org
GUEST:
- Eric Holloway is the owner of EK’s Cheesecakes and co-owner of Rich Grains Bakery.
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