• How Canned Salmon Became Big Business in San Francisco

  • Apr 10 2025
  • Duración: 22 m
  • Podcast

How Canned Salmon Became Big Business in San Francisco

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • Starting in the mid-1800s, salmon canneries were big business along the West Coast, stretching all the way up to Alaska. San Francisco played an outsized role in the industry — especially in providing the workers who did the tough, dirty, low-paid work in the canneries. We trace the salmon connections between San Francisco and Alaska and learn about the early workers who made the industry possible. Additional Resources: How Canned Salmon Became Big Business in Gold Rush San Francisco Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katrina Schwartz. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.
    Más Menos
Más Menos
adbl_web_global_use_to_activate_webcro805_stickypopup

Lo que los oyentes dicen sobre How Canned Salmon Became Big Business in San Francisco

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles