How Briggs Barrios Built New Orleans’ Coolest Ice Cream Brand

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He started with one mixer, one freezer, and a dream, and now he’s redefining ice cream in New Orleans. In this episode, David sits down with Briggs Barrios, founder of Super Witch Ice Cream, a delicious company that has grown from hand-packing 700 pints a week to launching a new soft-serve shop in Old Metairie. We talk about growth, creativity, and the art of doing business with purpose while hopefully serving up a double scoop of inspiration.

Here’s what we discuss in this episode:

🍦 The art of perfecting flavor and texture

🏭 Behind the scenes of their Harahan production facility

🍪 Soft serve + cookies = their next big hit

🎯 Briggs’ approach to growth, leadership, and keeping it fun

Follow Super Witch Ice Cream:

Instagram: https://www.instagram.com/superwitchicecream/

Facebook: https://www.facebook.com/people/Super-Witch-Ice-Cream-Co

Super Witch Pint Drops: https://www.hotplate.com/superwitch

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