Honest to a Malt Podcast Por Mike and Duncan arte de portada

Honest to a Malt

Honest to a Malt

De: Mike and Duncan
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Mike and Duncan host the Honest to a Malt podcast - fueled entirely by whisky and laughs! An entertaining exploration of the trials and tribulations of being hobbyists and human beings. Each episode delivers a new topic, idea, or special guest/s. Plus, the guys discuss the latest whisky in their glasses, what's been grinding their gears and share listener stories. Podcast may include slightly dodgy impressions, singing and the odd rap. Email:HonestToAMalt@protonmail.com Follow: Pod @honesttoamalt / Mike @whiskywings / Duncan @whiskytipMike and Duncan Arte Comida y Vino
Episodios
  • Episode 102 - Elementary Dear Watson - Highland Park
    Nov 19 2025

    On this weeks Episode Mike and Duncan chat with Marc Watson, the Master Whisky Maker at Highland Park, to discuss his own whisky journey as well as diving into two new drams from the 'Between You and I' release.As well as all of that we have the usual topics like what's been UP your arse and what's been in your glass. Marc runs us through his Pudding Island Drams as well as Whisky Room 101.

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    1 h y 29 m
  • Episode 101 - 101 Dairnations Feat. Scott Sneddon of InchDairnie Distillery - KinGlassie
    Nov 12 2025

    This week Mike and Duncan welcome Scott Sneddon, managing director of InchDairnie Distillery on to the show.Scott shares his experience in the whisky industry and the chaps dig into two KinGlassie whiskies, all whilst swooning over the bottle design! We cover off all the usual topics such as what's been up our arses and in our glasses and Scott also dives into his Pudding Island Dram selections.

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    1 h y 18 m
  • Episode 100 - 3 Greeks Walk Into a Soho Whisky Bar
    Oct 31 2025

    Mike & Duncan celebrate 100 episodes in style and visit 3 Greek Street, aka Milroy's, the world's oldest independent whisky shop, to discuss its evolution, the whisky tasting experience in various parts of the bar and the changing landscape of whisky tasting and pricing.Hosted by Stephen and Joel, the chaps explore the importance of distillery heritage, innovations in tasting experiences, and the future of Milroy's.

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    1 h y 3 m
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