Hollywood Kitchens & the Organ Meat Revolution with Celebrity Chef James Barry

In this exciting episode, we sit down with Chef James Barry, the founder of Pluck, a revolutionary organ-based seasoning, and former private chef to Hollywood icons like Tom Cruise, George Clooney, Fergie, and more. With over 20 years of culinary expertise, James shares his insights into the hidden truths about the food we consume daily.

We dive deep into topics like:

• The surprising realities behind the term “organic” and why it’s not as clean as people think.

• The benefits of consuming organ meats for the entire family.

• How “natural flavors” in processed foods could be harmful to your health.

• James’ fascinating experiences cooking for celebrities and his journey into promoting functional foods.

This episode is packed with eye-opening discussions about health, nutrition, and the culinary world. Whether you’re curious about improving your diet with organ meats, or just want to hear behind-the-scenes stories from Hollywood kitchens, this is a conversation you won’t want to miss!

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