Hiring & Staffing for the Holidays

This week, Michele sits down with Carl Griffenkranz, a seasoned professional staffing recruiter, to break down the biggest challenges and smartest strategies for hiring and staffing during the holiday rush. From understanding the current hiring market to attracting the right candidates, speeding up the interview process, training seasonal employees, and retaining top performers—this episode delivers real, actionable insights every restaurant operator can use.

If your business is gearing up for its busiest season, don't miss this expert conversation packed with practical tips to build a stronger, more reliable holiday team.