In this episode of the Hear From Where podcast, Chef Andrew Garrett interviews Marena Gray, a custom shop manager and butcher at The Meating Place in Hillsborough, Oregon. They discuss the intricacies of custom butchery, the importance of understanding where meat comes from, and the challenges faced in mobile slaughtering and wild game processing. Marena shares her journey into butchery, the significance of quality meat, and the camaraderie within the butchery community. The conversation also touches on the need for more education around meat processing and the potential for butchery competitions in the U.S.

In this engaging conversation, host and guest Stu Garrett explore a variety of themes including Stu's background, career journey, passion for the outdoors, photography, and the ethics of hunting. Stu shares his experiences transitioning from industrial engineering to aviation, his late-blooming love for camping and hunting, and his artistic pursuit of photography, particularly in capturing coffee shops and nature. The discussion also delves into the importance of disconnecting from technology, the challenges of hunting in the wilderness, and the deeper meaning behind the hunting experience beyond just the kill.

In this episode, Chef Andrew Garrett interviews Andrew Hennings, the owner of Hennings Health and a soon-to-be Master of Public Health. They discuss Andrew's journey from growing up in Hawaii to pursuing a career in health and fitness. The conversation covers various topics including the importance of physical fitness, overcoming gym anxiety, the role of stretching, and the complexities of public health. Andrew shares insights on motivating others towards health and finding reliable information in a world filled with conflicting advice. The episode concludes with practical recommendations for listeners to take their first steps towards better health.

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