Healthy & Vegetarian Food for Springtime

Spring has sprung, at least if you’re looking at things from a meteorological standpoint, and that means the temperatures will generally be getting higher, and the first shoots of life are beginning to re-emerge. Joining Emmet Oliver to chat through some light and healthy springtime meals we can prepare for this time of new beginnings is Gerry Devlin, Owner of the Dublin Cookery School.