
He Bought a Second Generation Pizza Shop — Plus Delivery, Slice, and Social Media
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
In this episode, I’m joined by Bler from Imposto's Pizza in Hoboken, NJ. He and his brother bought a pizza shop during the pandemic at just 21 and 25 years old, but keeping the original name turned out to be a mistake.
We get into what he’d do differently, how they rebuilt the brand through Instagram, the problems with in-house delivery, and why switching to Slice (POS, phones, and custom boxes) made their shop run smoother.
If you’re thinking about buying a pizza shop, switching your POS system, or just trying to grow your business with better marketing, this episode is packed with lessons you can use.
Todavía no hay opiniones