• Hawkins Cheezies and Champagne and Caviar and...

  • Dec 23 2024
  • Duración: 55 m
  • Podcast

Hawkins Cheezies and Champagne and Caviar and...

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  • Resumen

  • Episode Notes

    It’s the festive season so in episode five we push the limit and go to five bottles of bubbles! Five very different wines, hitting the major bubble regions of Europe and our very own Barefoot from…well…all over the place.

    Peggy’s Plate was an amazing crab melt, shout out to her and to the original recipe from Sigona’s, our just-around-the-corner open-all-year farmer’s market. And shout out to Gary at K&L Wine Merchants for sharing his knowledge and enthusiasm!

    So pour out a glass, sit back and enjoy the show! Oh and tell your friends! We’d love to hit that 250 download mark by NEXT Christmas

    Wines

    La Vostra Prosecco

    Rondel Brut Cava

    Barefoot Bubbly Brut Cuvée

    Alexandre Le Brun Champagne “Tradition”

    Billecart-Salmon Brut Réserve Champagne

    Pairing food

    Smoked Oysters

    Caviar and Ricotta on Ritz Crackers

    Hawkins Cheezies

    Kraft Mac & Cheese

    Strawberries

    Random german cookies

    Peggy’s Plate: Crab Melt Sandwiches

    Boiler Plate

    All opinions are those of the presenter(s) and we have not received any promotional consideration unless clearly stated. All sound effects and background music are from Audio Hero or original foley.
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