This week on Hangin’ at the Hangar Bar, we’re trading churros for camel rides—well, not really, but we are diving into Disney’s just-announced theme park in Abu Dhabi! It’s big. It’s bold. It’s indoors. And it has a crystal castle that looks like something Elsa might have dreamt up after watching too many episodes of Architectural Digest.Join Scott and Candice for a quick-hit, reaction-style episode where we unpack:Our gut reactions to the announcementWhat we think about a fully indoor park and modern castle designWhy Abu Dhabi? And why now?How Disney blends global expansion with home park innovationWhat we’d love to see if Imagineering truly goes “authentically Emirati”Speculation on what IP (if any) could tie into this unique new castleHow licensing—not owning—the park might impact guest experienceWhether we're booking our flights now... or waiting for a few blueprints firstWe may not have a full-length episode this week, but this international detour is packed with enough pixie dust to keep your ears happy!💬 Listener Prompt:What are your thoughts on Disneyland Abu Dhabi? Does the idea of a non-Disney-operated park excite or concern you? Slide into our socials and tell us what you think!📍Follow & Connect:Instagram: @hanginatthehangarbarFacebook: Hangin' at the Hangar Bar

This week on Hangin’ at the Hangar Bar, we’re setting our sights—and our appetites—on a Disney Springs favorite we’ve never tried before: Chef Art Smith’s Homecomin’. That’s right, we’re finally digging into the hype, the menu, and the man behind it all as we prep for our first-ever visit this September.

From crave-worthy fried chicken to dangerously sippable moonshine cocktails, we comb through the Homecomin’ menu and share what’s calling our names (spoiler: it’s the Hummingbird Cake… loudly). We also take a moment to appreciate Chef Art Smith’s story, including his roots in the Disney College Program and his culinary journey from small-town Florida to Oprah’s kitchen.

To make things even tastier, we’re launching a listener-powered challenge that puts you in the dining driver’s seat. Over the coming weeks, you’ll help us choose one of our September Disney dining spots by voting in three rounds on our socials:

1. Which park will we eat in?

2. Will it be table service or quick service?

3. Which restaurant (that we’ve never tried before) gets the golden reservation?

Make sure you’re following us on Instagram and Facebook so you can vote and help shape our Disney adventure!

Join us at the bar—where every episode pairs best with Southern charm and a side of Disney magic.

🎙️ Episode Summary:In today’s episode, Scott and Candice share the story of how a simple Disney trip turned into a "plussed-up" adventure — mostly because Scott kept saying “yes” to upgrades without asking for the final total (classic move).We dive into the real talk behind planning a Disney Cruise concierge-level experience, especially as key deadlines are approaching fast. From excursion bookings to onboard experiences, we cover what we're excited about, what’s still undecided, and a few things that honestly have us scratching our heads.We also chat about our upcoming pre-cruise park days — including a debate about whether it’s even worth braving Magic Kingdom right now with all the construction happening.If you’ve ever found yourself deep into Disney plans and wondering, "Wait... how did we get here?" — this one's for you.🛳️ Highlights from this episode:The cold open story: Upgrades galore (oops?)Concierge cruise planning deadlines — and why they matterThe experiences we’re most excited for onboardDecisions still up in the air (spoiler: it’s a lot)Will Magic Kingdom still be magical mid-construction?Why sometimes the unknowns make the trip even better✨ Follow Along:Got advice for our trip? Opinions about Magic Kingdom mid-renovation? Let us know!Instagram: @HanginAtTheHangarBarFacebook: Hangin’ at the Hangar Bar