Offshore and inshore along Florida’s Gulf this morning, we’ve got that classic early-winter pattern: cool, dry air, light north to northeast breeze, and a big negative low tide pushing bait off the flats and into the cuts. Water is clear in most spots, especially from Tampa Bay south, and that’s had the bite starting slow at daylight but picking up strong on the incoming. Sunrise is right around seven, sunset a little after five-thirty, so the prime windows are that mid-morning incoming and the last two hours before dark.
Tides are running way out this week, with lows around mid-morning dropping close to a foot below normal in many coastal gauges, then rebounding to solid evening highs. That means skinny water at first light, then a good push of water and bait back onto the edges of the flats after nine or ten. Work the mouths of creeks, troughs along the bars, and deeper potholes just off the mangroves as that water starts climbing.
Inshore, redfish and trout are the headliners. Schools of upper-slot reds have been cruising the outside edges of oyster bars and mangrove points from Charlotte Harbor up through Tampa Bay, with most of the better fish coming on the first half of the incoming tide. Speckled trout have stacked in deeper grass, four to six feet, over mixed sand holes; most are keeper-size with a few gators mixed in, especially around cleaner water pushing in from the passes. Snook are still around but a bit sulky with the cooler nights, holding tight to deeper docks and channel edges—slow presentations have been key.
Recent reports from the middle Gulf have also shown steady nearshore action on Spanish mackerel, bonito, and the occasional kingfish around bait schools and hard bottom in 20–40 feet. A little farther out, boats are finding red grouper and lane snapper on ledges and live bottom, with grunts filling the cooler when the grouper are finicky. Sheepshead are starting to show in better numbers on rock piles, bridges, and residential docks, and that bite will just keep building.
Best lures right now inshore are 3–4 inch paddle-tail swimbaits on 1/8 to 1/4 ounce jigheads in natural green or white, suspending twitchbaits in a silver or pilchard pattern, and small topwaters early over the potholes if the wind stays down. For bait, live shrimp are money across the board—everything from reds and trout to sheepshead and mangrove snapper will eat them—while pilchards and pinfish do the heavy lifting for snook and grouper. Nearshore, free-lined live sardines or cigar minnows around structure are hard to beat, with chrome spoons and small trolling plugs covering water for mackerel and schoolie kings.
If you’re looking for a couple of hot spots, focus on the outside bars and potholes along lower Tampa Bay—think the edges off Fort De Soto and the mouth of the Manatee River—for reds and trout on that mid-morning tide. Farther south, the eastern shoreline of Charlotte Harbor, especially where the creeks dump into deeper troughs, has been holding mixed bags of reds, snook, and trout when the water starts flooding back in. On the nearshore side, any well-known public reef or hard bottom in 25–35 feet off Sarasota or Venice should have life right now if you bring shrimp, squid, and a few live baits.
That’s your Gulf-side rundown from Artificial Lure—thanks for tuning in, and don’t forget to subscribe so you never miss a bite. This has been a quiet please production, for more check out quiet please dot ai.
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Dec 5 20254 m