Grow Getters Podcast Por Farm Journal arte de portada

Grow Getters

Grow Getters

De: Farm Journal
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Grow Getters explores “Agriculture’s most inventive side hustles.” Hosted by Davis Michaelsen and produced by Farm Journal Studios, Grow Getters takes a lively look at creative ways farmers are plugging into their passions and sometimes exploring new technologies to add revenue to their operations. In agriculture’s challenging economic climate, these resourceful “grow getters” are redefining what it means to be a farmer.

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Episodios
  • Grow Getters: How Luna Valley Farm Built a Thriving Community with Farm-Fresh Pizza
    Mar 28 2025

    In this episode of Grow Getters, host Davis Michelson sits down with Maren Beard of Luna Valley Farm in Decorah, Iowa. Maren and her husband, Tom, raise cows, pigs, and sheep using regenerative farming practices—but they’re best known for their incredible wood-fired pizza, made with ingredients from their farm and other local producers. Maren shares how their farm-to-table pizza nights have become a beloved community tradition, earning recognition from Better Homes and Gardens, The New York Times, AARP Magazine, and Cosmopolitan.

    See omnystudio.com/listener for privacy information.

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    26 m
  • Grow Getters: How this Family Farm Weathered Succession and Expansion
    Feb 14 2025

    Chris Riggers came back to the family farm when his uncle retired. But then his dad, Nate, had a serious health issue, pushing Chris into the leadership role sooner than expected. Not only did he take the reins of the fifth-generation Idaho farm, he led the effort to establish Cold Stream Malt & Grain Company, which sells grains directly to breweries and distilleries in the Pacific Northwest. True grow getters, Chris and Nate join Davis on this episode to tell their powerful story.

    See omnystudio.com/listener for privacy information.

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    29 m
  • Grow Getters: From Guiding Hunters to Brewing Beer, This North Dakota Ranch Is Truly Diversified
    Jan 17 2025

    Out on the windswept prairie of North Dakota, the Doan family has been raising cattle since 1882. When fifth-generation brothers Jeremy, Jay and Jayce returned to Black Leg Ranch after college, they brought some new business ideas with them. Beyond raising Black Angus cows and bison on the 20,000-acre property, they’ve added a large event space, a micro-brewery, lodges for overnight guests, a hunting outfitter business and a direct-to-consumer meat enterprise. Jeremy and Jay Doan join Davis on this episode of Grow Getters to tell their tale.

    Grow Getters takes a lively look at creative ways farmers are plugging into their passions to diversify their operations and add new sources of revenue. These resourceful “grow getters” are redefining what it means to be a farmer and are here to inspire and guide anyone with a dream of their own. Mixing fascinating stories with lots of humor and even some music from host Davis Michaelsen, Grow Getters is truly an original in the world of Ag media.

    See omnystudio.com/listener for privacy information.

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    31 m
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