If you’ve been following some of the big craft beer news outlets lately, you’ve likely seen some of the big stories coming from Oregon recently. Distributor consolidation, new craft beer start-ups, and brewery buy-outs. These are all big indicators of industry shifts — so what do they mean for the future of beer in the Northwest?

This week, we discuss some of the big shake-ups in the Oregon craft beer world, how they telegraph the future of the beer industry overall, and how the Oregon and Washington markets can differ. Our in-house distribution expert, Matt, takes the reins on this one, so tune in for his tipsy takes on beer distro economics, consumer market variables, and some interesting tidbits on how the sausage is made in the beer world.

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Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your most suspiciously specific distribution-era realizations. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 179: Let’s Talk About Oregon appeared first on Grit & Grain Podcast.

This week, we are joined by Nick Ladd and Jessie Quan, owners, operators, and the respective Ladd and Lass from Ladd & Lass Brewing.

Nestled in the heart of Seattle’s University District — and in the old Fabulous Rainbow Tavern, no less — the couple have spent the last four years creating something very special: bringing the attention to detail that comes from years studying architecture, and the creative instincts that have quickly turned them into one of Washington’s newest sweetheart breweries.

Tune in to meet Nick and Jessie. Find out how they got started, where they are headed, and how the two of them manage to run an entire brewery and taproom by themselves.

Tap, tap, tap

Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and the documented side effects of an architect who accidentally drinks too much Ladd & Lass Barrel-Aged Year 3 Barleywine.

You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram.

If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers!

The post Episode 178: Brewing a New Legacy with Ladd & Lass appeared first on Grit & Grain Podcast.

Are you still scrambling for a thoughtful gift for your loved one? Look no further! The Grit & Grain team put our heads together and came up with a romantic plan you can use for the occasion — a beer and chocolate pairing, of course.

We’re joined again by our best buddy Stacey O’Connor, who stopped by to hang out after her Pink Boots episode last week and who also happens to teach a food and beer pairing class at South Puget Sound Community College. We gathered five of the most popular chocolate treats from the legendary Johnson Candy in Tacoma and paired each one with five different beers to see what works and what doesn’t. The catch? The beers are not stouts.

Tune in to find out why mint and saisons mysteriously taste like cherries, how Stacey uses the language of love to teach her food pairing classes, and how to build your own thoughtful Valentine’s Day date-night shopping list.

The post Episode 177: Beer & Chocolate appeared first on Grit & Grain Podcast.