Episodios

  • Grill This at Palmers.

    Grill This at Palmers.
    Apr 28 2025
    The Grill this Podcast and the Salmon Ranch Foods crew which includes Jim Salmon, John J. Welch , Tim Micsak and Matt Wilson took a trip to give out samples of the Salmon Ranch Cherry Bourbon BBQ sauce on ribs at Palmer's Direct to You Market!

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    17 m
  • Cast Iron Strip Steaks and Home Brewed Fruited Sours

    Cast Iron Strip Steaks and Home Brewed Fruited Sours
    Apr 21 2025
    Another delicious episode of the Grill This Podcast has arrived! New York Strip Steaks with homemade Cowboy Butter, loaded baked potatoes and Jim's son-in-law home brews a heavily fruited sour. Also, Grilling season is here, and the guys share tips on prepping your grills if they've been unused during the winter.

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    1 h y 20 m
  • Grill This At The Rochester Home Show

    Grill This At The Rochester Home Show
    Mar 26 2025
    On this episode, Jim and Matt are joined by John J. Welch at the Roc Home & Garden Show and Sale The guys speak with Patricia from Island Wraps, Chef Tom from Palmer's Direct to You Market, Darrin Albanese from Albanese's Finest Gourmet Sauces and Jamie from Weis Vinyards.

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    24 m
  • Steak Sandwiches and Home Brews

    Steak Sandwiches and Home Brews
    Mar 2 2025
    We've drank craft beers from all over the world here on the Grill This Podcast. We are now stepping into uncharted territory. Jim's son-in law Alex has gone all in on becoming a home brewer by acquiring equipment including a brand new barrel! We sample his mango sour. Jim shows off his cooking skills by turning the toughest cuts of meat tender and serves up steak sandwiches on marble rye bread. And, because one beer is not enough, Matt brings a few more craft beers to the table. Great food, great beers, and good times as always, on this episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 h y 36 m
  • Valentines Weekend Special

    Valentines Weekend Special
    Feb 17 2025
    The guys show you some love for Valentine's Day Weekend. Jim serves up a T Bone Steak cooked in the cast iron skillet with a loaded baked potato. Matt brings an assortment of beverages to try including a Concord Grape Apple Bombshell Hard Cider. Plus,the guys talk about how to prep your grill to be put back in use once the winter weather subsides. Food, drink and laughter...everything you need to make your Valentine's Day weekend special.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 h y 11 m
  • Mama's Rolls and Home Brews

    Mama's Rolls and Home Brews
    Feb 5 2025
    Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex. Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls. Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather. Another fun filled episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 h y 6 m
  • Grill This Presents: Just The Beers Episode 2

    Grill This Presents: Just The Beers Episode 2
    Jan 18 2025
    In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma, and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    21 m
  • Grill This Presents: Just The Beers

    Grill This Presents: Just The Beers
    Jan 10 2025
    Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country. On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch. How were they? Well, you're going to have to check out the podcast to find out!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    19 m
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