Got Somme : Master Sommelier's Wine Podcast Podcast Por SESSION in PROGRESS arte de portada

Got Somme : Master Sommelier's Wine Podcast

Got Somme : Master Sommelier's Wine Podcast

De: SESSION in PROGRESS
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'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age.

We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

Fully accessible for people who are deaf or hard of hearing with each episode filmed and posted online with captions at Got Somme

Cheers 🍇

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Episodios
  • The BEST Wine of 2025: A Master Sommelier’s Top Pick

    The BEST Wine of 2025: A Master Sommelier’s Top Pick
    Dec 17 2025

    In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it.

    Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show.

    Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags.

    The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026.

    SPONSOR:

    RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028

    (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

    Key Takeaways:

    • Wine of the Year is about moments, not price or prestige
    • Blanc de Blanc Champagne prioritises freshness, acidity and elegance
    • Time on lees dramatically changes Champagne texture and flavour
    • Australian Semillon is one of the world’s most underrated ageing wines
    • Some wines need patience before they truly show their potential
    • Emotional connection often defines the wines we remember most
    • Great wine clears the palate as much as it excites it
    • Context, food and company can elevate a wine beyond expectation

    Wines Featured in This Episode

    Delamotte Blanc de Blancs Champagne

    Brokenwood ILR Semillon (Hunter Valley)

    Chapters

    00:00 Wine of the Year reveal begins

    01:20 Champagne glassware and tasting context

    02:45 Delamotte Blanc de Blancs explained

    04:50 Champagne ageing, lees and style differences

    07:10 Why freshness beats brioche for some drinkers

    09:20 Other standout Champagne moments of the year

    11:40 Fortified wines and a historic Rutherglen tasting

    13:30 Angus’ Wine of the Year reveal

    15:30 Why Australian Semillon is so underrated

    16:50 Ageing potential and future evolution

    18:50 Got Somme audience growth and 2026 plans

    21:00 Final reflections and sign off

    Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.

    This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

    See omnystudio.com/listener for privacy information.
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    21 m
  • Barolo vs Barbaresco: Which One Should You Actually Buy?

    Barolo vs Barbaresco: Which One Should You Actually Buy?
    Dec 3 2025
    In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco. We break down everything from grape variety, regional differences, aging laws, price, aromas, palate structure, and why—despite their similarities—one of these wines consistently demands 30 to 40 percent more at retail. And yes… we revisit the infamous first attempt at this episode, where a $500 bottle of Barolo turned out to be faulty. Cork taint. Wet cardboard. Pain. Watch here: https://www.youtube.com/watch?v=DAmb5p34Q-I&t=20s If you’ve ever wondered:– Why is Barolo more expensive?– Can you actually tell them apart in a blind tasting?– What aromas define Nebbiolo?– Which wine should YOU be buying? …this is your episode. Watch Carlos Blind Taste this Barolo before we recorded the episode here: https://www.youtube.com/watch?v=31Sawb7Elp4&t=5s SPONSORS Grays.comWhere we sourced today’s beautifully aged bottles→ Buy well-stored, premium wine (and avoid the faulty disasters we once had) https://www.grays.com/search/wine RIEDELWe are tasting from the RIEDEL Performance Pinot Noir glasses—perfect for Nebbiolo’s aromatics. https://www.riedel.com/en-au/shop#sort=bestSeller (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) KEY MOMENTS & TAKEAWAYS 1. Barolo vs Barbaresco: What’s the Actual Difference? Both wines are made from Nebbiolo, grown in Piedmont, but come from different sub-regions: Barolo: Southwest of Alba, slightly cooler, higher altitude Barbaresco: Northeast of Alba, warmer, more perfumed Even though the geographical distance is small, the microclimate differences lead to two very different personalities in the glass. 2. Aging Laws That Drive the Price Barolo DOCG 38 months aging (At least 18 months in oak) Reserva: 62 months aging minimum (at least 18 months in oak) Barbaresco DOCG 26 months aging (9 months in oak) Reserva: 50 months aging (9 months in oak) Holding wine for 3–5 years before it earns $1 dramatically affects price—and explains why Barolo is typically more expensive. 3. Appearance: What Nebbiolo Looks Like Both wines show the classic: Brick/rust rim Light colour intensity Transparent core But today, the Barbaresco is noticeably lighter at the rim than the Barolo—something even Carlos says isn’t always the case. 4. Nose: The Aroma Clues Barbaresco More perfumed More lifted red fruits Floral (rose, dried flowers) Slightly softer aromas Barolo More rustic and powerful Leather Tar and asphalt Tobacco Darker, deeper aromatics Carlos also explains why Nebbiolo often shows “tar”—a hallmark of the grape and winemaking style. 5. Palate: Similar DNA, Different Personalities Both wines show: High tannin High acidity Elevated alcohol Intense structure But the Barbaresco presents as more elegant and delicate, while the Barolo pushes toward intensity, rustic tannin, and power. As Angus puts it: “They’re identical twins wearing different outfits.” FOLLOW GOT SOMME Instagram and TikTok: @GotSommeStudio bookings: SessionInProgress.com.auThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.
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    22 m
  • LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!

    LOVE Pinot Noir but not ready for Shiraz? TRY THIS WINE!
    Nov 19 2025

    In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal.

    Carlos breaks down the regions of Bierzo and Galicia, how altitude and maritime influence shape the wine, and why Mencia has become a quiet favourite among sommeliers. Angus approaches the wine blind and shares how he assesses the colour, nose and palate as a novice working on his tasting skills.

    Perfect for wine lovers who want to expand beyond the usual Chardonnay, Pinot Noir and Cabernet.

    Sponsors:

    RIEDEL Wine Glasses: https://www.riedel.com/en-au/shop#sort=bestSeller

    (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off)

    Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

    Key Talking Points

    • Mencia often sits between Pinot Noir and Syrah in weight and structure

    • Mostly grown in Bierzo and Galicia in northwest Spain

    • Expect red fruits, violet, rose, medium body and silky tannins

    • A great option for Pinot Noir drinkers wanting something more generous

    • Understanding how altitude, climate and maritime influence shape the style

    • Why Spain’s wine renaissance in the late 20th century elevated Mencia

    • Blind tasting approach for novices

    Chapters

    00:00 — What is Mencia?
    Setting up the grape, why it’s confusing and why it matters.

    00:16 — Why Pinot Noir Drinkers Should Try It
    Positioning Mencia for the Australian palate and explaining its style.

    01:08 — Carlos’s First Encounters With Mencia
    Origin story, credibility and early exposure.

    01:53 — What Mencia Tastes Like (Compared to Syrah, Gamay and Pinot)
    The clearest flavour and structure comparison.

    02:30 — Is Mencia the Gateway Back to Bigger Reds?
    Bridging lighter drinkers to fuller styles.

    03:32 — Blind Tasting: Appearance and Aroma
    The start of the formal assessment.

    05:58 — Palate Breakdown
    Tannins, body, fruit profile, balance — the core tasting notes.

    08:15 — Old World vs New World Guess
    Great chapter for wine geeks.

    10:33 — Where Mencia Grows and Why It Matters
    Bierzo, Galicia, altitude, climate — the terroir chapter.

    13:45 — Spain’s Wine Revival and Mencia’s Comeback
    History in context, tied to modern quality.

    14:56 — Final Thoughts and What to Try Next
    Clear closing chapter.

    Tasting Notes (From the Episode)

    Appearance: Deep ruby, opaque core, richer colour than Gamay or Pinot
    Nose: Red roses, violets, ripe strawberry, raspberry, light pepper
    Palate: Medium body, silky tannins, red and black fruit mix, gentle warmth, balanced finish
    Alcohol: Listed at 13.5 percent
    Overall: Fruit forward, expressive, high quality for the price

    Mencia wine, Pinot Noir alternatives, Spanish red wine, Bierzo wine region, Galicia wine, Master Sommelier podcast, wine tasting tips, medium bodied red wine, Gamay vs Mencia, Syrah alternatives, GotSom podcast, Carlos Santos sommelier, Angus O'Loughlin wine

    This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items

    See omnystudio.com/listener for privacy information.
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    16 m
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