Good Hot Fish, Inside Appalachia

When an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition.

Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance.

And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.

You'll hear these stories and more this week, Inside Appalachia.