Glutamine Protects Eye Health and Helps Prevent Vision Loss

• Glutamine is the most abundant amino acid in your body, supporting tissue repair, immune function, and energy production, while also helping protect your eyes from vision loss
• Research shows your eyes rely on glutamine to fuel photoreceptors, the light-sensing cells in the retina, making it a key nutrient for long-term visual health
• When glutamine metabolism is disrupted, photoreceptors degenerate rapidly, triggering harmful stress pathways that accelerate retinal thinning and increase the risk of blindness
• Studies demonstrate that restoring glutamine balance calms cellular stress, preserves retinal thickness, and keeps eye cells alive, offering new strategies for preventing eye disease
• You can support natural glutamine levels through diet by eating foods such as grass fed beef, wild-caught Alaskan salmon, pastured eggs, raw dairy, spinach, cabbage, beans, and even white rice