Global Food Access: Crafting a Secure Future

March 8, 2026 ~ Stacy Dean, director for the Global Food Institute at George Washington University, discusses food access, her career path, from shaping national SNAP policy to leading food programs at the USDA, and now examining global food systems. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.