Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2

On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week. On this week's episode, we talk about: Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water Food recycler Mill unveils pilot study results Meatly gets nod to sell cultivated meat in UK Chipotle founder realizes he needs a few humans in the front of house Google backed company launches AI startup to map the entirety of the world's farm land And more! Tune in to The Spoon's new dedicated weekly food tech news show! Learn more about your ad choices. Visit megaphone.fm/adchoices