Gastronomy at a Crossroads: Art or Absurdity?

Welcome to Hogar de Vinos, the podcast where we uncork knowledge, pair stories with insight, and toast to the good life.

In this episode, we momentarily step away from our beloved vineyards to focus on another art form deeply connected to wine: gastronomy.

Today, culinary creativity is booming—but not without controversy. We're witnessing a growing trend of eccentric food presentations: burgers between donuts, cocktails in light bulbs, or pizzas overloaded with implausible toppings. Are these acts of true innovation… or pure spectacle?

In this thoughtful and provocative conversation, host Esteban questions whether modern gastronomy is straying too far from its roots. Has the pursuit of originality sacrificed flavor, harmony, and respect for ingredients?

We explore:

• The difference between genuine culinary creativity and attention-seeking absurdity

• How social media has fueled the rise of “Instagrammable” food over truly enjoyable dining

• The cultural and emotional importance of food as nourishment, tradition, and gratitude

• Why taste, technique, and connection should still be at the heart of every dish

This episode is a passionate defense of real food, rooted in flavor and meaning—not empty performance. Because, as with wine, gastronomy deserves depth and soul, not just style.

So, do you value flavor or design more in your meals? Have you ever been disappointed by a dish that looked amazing but tasted like nothing?

🍷 Share your thoughts in the comments, follow us on social media @hogardevinos, and don’t forget to subscribe.
Because wine—and food—are best appreciated when truly understood.