Garlic Farming In the Blue Ridge Mountains

This week, Doug Stephan welcomes Peter Durand, Chief Farm Officer of Snickers Run Garlic Farm in Bluemont, Virginia — a 63-acre gem nestled at the base of the Blue Ridge Mountains.

Peter shares how this small but mighty farm grows some of the most flavorful hard-neck garlic in the region using sustainable, soil-first methods and a lot of love. From their signature “Bluemont Music” variety to German Extra Hardy and Chesnok Red, each bulb is hand-planted, nurtured, and harvested with care.

At Snickers Run Farm, the philosophy is simple: healthy soil makes healthy plants — and happy cows help make both. Meet their beloved rescue cows — Garbanzo, Basil Hayden, Apple, Fig Newton, Hummus, and Tofu — who provide the natural fertilizer that keeps the garlic thriving.

Doug and Peter talk about:
• The secret to truly flavorful, nutrient-rich garlic 🌱
• How sustainable farming and animal care go hand-in-hand 🐄
• Why small family farms matter more than ever in today’s food system Plus, Peter shares tips for home gardeners on how to plant, grow, and harvest your own garlic this fall! Visit snickersrunfarm.com to learn more or order directly from the farm.


Website: AmericanFamilyFarmerShow.com
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