GP Hospitality Partners: Building Teams That Actually Give a Damn
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
-
Narrado por:
-
De:
Jay and Dom welcome Greg from GP Hospitality Partners for a deep dive into the biggest challenge facing restaurants today: building and retaining great teams. With his new book "Loyal AF: How to Build a Ride-or-Die Team That Grows Sales, Wows Guests, and Never Leaves" dropping soon, Greg shares hard-earned wisdom from working with 200+ restaurants on what actually makes employees stick around.
In This Episode:
- The real difference between calling your staff "family" vs. "team" (and why it matters)
- Why every restaurant supports mortgages, families, and dreams beyond just the owner
- How helping one restaurant improve creates a ripple effect in the entire community
- Why guest experience is impossible without the right people in place
- The truth about restaurant consulting (it's not like the TV shows)
Guest Bio:Greg is the founder of GP Hospitality Partners and author of "Butts and Seats: How to Create Raving Fans Who Come Back Again and Again." He's worked with over 200 restaurants, helping them build teams that actually stay and cultures that actually work.
Key Takeaway:Small improvements compound into major changes. If you can get one thing right with your team, it changes everything.
Connect with Greg:gphospitalitypartners.com
Book: "Loyal AF" (coming soon) | "Butts and Seats" (available now on Amazon)