Episode two takes us to the Texas High Plains, the region responsible for approximately 80% of the wine grapes grown in Texas. Katy Jane Seaton is one of the owners of Farmhouse Vineyards and joins us to share more information about the region, her mission as a vineyard owner, and the important partnership between a Texas vineyard owner and a winemaker.

Mentioned on the podcast:

Farmhouse Vineyards:

Vagabonds on Pecan (Johnson City rental): https://www.airbnb.com/rooms/44616560?source_impression_id=p3_1757899636_P3K256YxkQpa_73X

AgriStress Helpline: https://www.agrisafe.org/agristress-helpline/

GO TEXAN: https://www.gotexan.org/

GO TEXAN ad features: Susan Shaw: https://susanshaw.com/

For more Texas wine news and interviews, check out This Is Texas Wine podcast.

Link: https://www.thisistexaswine.com/

Welcome to GO TEXAN Explores: Texas Wine! This podcast isdesigned to showcase the dynamic Texas wine scene. Each week, come meet the people behind the wine, hear their stories, and discover the craftsmanship in every bottle. Join host Shelly Wilfong to celebrate Texas viticulture and winemaking. You'll be inspired to answer the question: What does Texas taste like in a wine glass?

GO TEXAN: https://www.gotexan.org/

In the first episode of GO TEXAN Explores, host ShellyWilfong interviews Bryan Chagoly, co-owner of Sandy Road Vineyards in the Texas Hill Country. Their conversation includes Sandy Roads' new tasting room, the perils and the joys of Texas viticulture, and how Texas wine tourism haschanged over the years.

Mentioned on the podcast:

Sandy Road Vineyards: https://sandyroadvineyards.com/

Top Texas Wines: https://toptexaswines.com/

GO TEXAN: https://www.gotexan.org/

GO TEXAN ad features: A Second Round Glass: https://a2round.com/

For more Texas wine news and interviews, check out This IsTexas Wine podcast.

Link: https://www.thisistexaswine.com/

In the sixth and final episode of GO TEXAN Explores: The Texas Whiskey trail, we talk with Bob Petitt, co-founder of 1845 Distilling Company. Tune in to learn the "why" behind Bob's family business and what it takes to make some of the best bourbon in the world.

In the fifth episode of GO TEXAN Explores, we talk with Josh Gardner, Head Distiller at Ranger Creek Brewing & Distilling. Ranger Creek started from the idea that the South Texas terroir, with its humidity, high temperatures and deep limestone beds, would be an ideal foundation for bold bourbon. Since then, Ranger Creek has been known for its range of award-winning Texas whiskies.

In the fourth episode of GO TEXAN Explores, we talk with Ty Phelps, co-founder of Andalusia Whiskey Co. based in the Texas Hill country, Blanco, Texas. From Ty's early beginnings in beer brewing to whiskey distilling, we find out why Ty and his business partner Tommy Erwin took the plunge into the world of whiskey.

In the third episode of GO TEXAN Explores, we talk with Robert Likarish, co-founder of Ironroot Republic Distillery. As a genuine family operation, Robert, his brother Jonathan, and their mother Marcia Likarish — affectionately known as "the mother of Texas Whiskey" — bring a wealth of knowledge to running their distillery.

In the second episode of Go Texan Explores, we talk with Justin Jackson, co-founder of TahWahKaro Distilling Company based Palestine, Texas. TahWahKaro prides itself on being a grain-forward distilling company with a true grain-to-glass distilling process.