In this episode, join me on an exhilarating journey into the world of 'The Gael' Signature Scottish Gin. Immerse yourself in the juniper-laced symphony as we sit down with Nigel Large, the mastermind behind 'The Gael,' to unravel the craft, passion, and stories encapsulated within each sip. From the origins of this exceptional gin to the secrets behind its unique botanical blend, every moment is a celebration of the art of distillation. Discover the captivating tales that make 'The Gael' a standout in the world of spirits. So, grab your favorite glass, sit back, and let the ginspiration flow!

About The Gael Spirits Company
Inspired by the internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. The result, a gin with a light citrus nose, following through with juniper, cardamom and a warm finish.

You can find and follow The Gael Spirits Company at:
https://thegael.co.uk/
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On today's episode of GINspired, I sit down with Lynne MacKay and Brad Deller, the visionaries behind Ironworks Distillery, to uncover the artistry, passion, and craft that define this Nova Scotian gem.  Together, we explore their philosophy of product development, sustainability practices, and the challenges of distilling, offering you an insider's peek into the heart of Ironworks Distillery.

About Ironworks Distillery
Ironworks is a micro-distillery located in the old port of Lunenburg on Nova Scotia’s historic South Shore.  We truly love the process of creating our spirits and liqueurs from scratch. We never fail to get excited by the first loads of fresh apples in the fall, by the sweet aromas of the fermentations, by the delight of the first taste of pear coming off the still.  We feel privileged to be able to work with great growers, and their exceptional fruit.  We welcome you to share the tastes of Nova Scotia in our spirits and liqueurs.

Come visit, Take a tour, Enjoy a taste.

You can find and follow Ironworks Distillery at:
https://ironworksdistillery.com/
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You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
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On today’s episode, I welcome Danny Partington. He runs a gin vlog called Just Pour It. He’s located in (as he puts it) a small town called Runcorn, UK - a place in the middle of everywhere without it being anything much itself! Today, we chat about his love and passion for all things gin, his Gin Vlog, and so much more.

About Danny Partington
Danny is the host of Just Pour It, a vlog that covers the finest craft gins during #ginadayMay (the month of May) and #ginvent (December). He lives in Runcorn, UK and is a play-write, director and actor as his day job.

You can find and follow Danny at:
Just Pour it: Instagram
Danny's Instagram

You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic  t-shirts)
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On today’s episode, I welcome Tanja Schmittner from Germany, a woman who says about herself, that she is “all about Gin”. Tanja, also known as Ginny, is the host of Ginny and The Bottles Tastings, co-host of Juicy Sip a YouTube channel about gin, a member of the jury of the International Women’s Trophy and last but not least is now producing her own Gin. Today we chat about her ginspired journey, her favourite gin picks and cocktails, what it takes to create your own gin, and of course we share cocktails and there’s a gincident story or two!

You can find and follow Tanja at:
https://www.ginny-and-the-bottles.com/
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You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
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Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

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On today’s episode, I welcome Rick Pipes, Co-Owner and Head Distiller of Merridale Cidery & Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development and sustainability, what craft gin means to them, of course their gins, and so much more.

About Merridale Cidery & Distillery
When you visit Merridale, you feel it – the atmosphere is friendly, easy, and joyful. Our farm is located at the end of a long, winding driveway past gently rolling hills that will put you in the mood to relax and enjoy the spaciousness and beautiful climate that Cowichan is known for. At certain times of year, you’ll pick up a light scent of apple blossoms on the breeze. It’s a sensory experience, much like our ciders and spirits.

Our approach is all about guiding nature’s process to develop high-quality, all-natural products that are farm crafted with a sense of character, curiosity and intrigue. We are committed to making craft cider by growing heritage cider apples and slow-fermenting the juice from the first apple pressing.

The unique flavours, notes, and tannins come from the ground where the apples are grown, the juice, skin, and seeds, and the natural fermenting and distilling processes. We do not create mixed beverages, but rather craft pure cider and spirits.

About Rick Pipes
Rick is a third-generation Vancouver Island entrepreneur. A practicing lawyer in Victoria for 25 years with a Business degree and a Law degree, Rick decided to trade law for the leisurely and laidback life of a country farmer (little did he know!). His subsequent education in fermentation and distillation science took him from Washington State to New England, the UK, France, and Spain. Like Janet, his wife, Rick has served and continues to serve on a number of community-based boards.

You can find and follow Merridale Cidery &  Distillery at:
https://www.merridale.ca/
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You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic  t-shirts)
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Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

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On today’s episode, I welcome Brennan Colebank, co-founder and Master Distiller of Stillhead Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development and sustainability, of course their gins, and so much more.

About Stillhead Distillery
Founded by the Colebank family, Stillhead Distillery Inc. opened its doors in October of 2017. After working 15 years in the tech industry, Master Distiller Brennan Colebank left his job to pursue his dream career blending the two things he loved most: chemistry and spirits. Five years later, the Stillhead team has grown from a family of 4 to a team of 9, with each year introducing more internationally award-winning spirits.

Their flagship Wild Blackberry Gin uses handpicked, local berries from the Cowichan Valley. They continue to innovate with their exclusive and limited release special cask finished whiskies, utilizing barrels from Kentucky, Scotland, Spain, Portugal and Hungary. 2023 will see the release of their ongoing flagship “Double Oak Whisky”, as well as a maple syrup cask finished whisky, among others.

You can find and follow Stillhead Distillery at:
https://stillhead.ca/
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You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic  t-shirts)
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Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

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On today’s episode, I'm excited to welcome Pixie Paula Dezzutti, CEO of Local Choice Spirits, a company that owns many distilleries and breweries in the USA. She’s a spirits expert and brand developer who has built the #1 distillery in South Carolina, The Striped Pig! Today, we chat about how it all started, their philosophy on brand & product development, their Sip & Share program, being a woman in the industry, how they help others develop a spirits brand, of course their gins, and so much more.

About Pixie Paula Dezzutti
Pixie” Paula Dezzutti celebrates and supports the modern woman, encouraging her towards personal growth and professional success. She is an entrepreneur to the core, serving as CEO of numerous companies including Charleston, SC’s first women’s magazine, SKIRT, running 28 years and the first distillery, Striped Pig Distillery & Local Choice Spirits, a family-run, award- winning brand development and distribution platform that has worked for over a decade to build diversity brands in the beverage industry and open the doors for women in traditionally male dominated industries.

She is a mother of 9 with 8 grandchildren and worked hard her entire life to teach her children and her clients how to have a balanced, bustling homelife with boundless professional growth opportunities. Pixie aims to amplify the message that women can nurture and provide, & she is here to empower them in their pursuits.

About Local Choice Spirits
At Local Choice Spirits we love to celebrate good times with good drinks!  We also love giving back to the communities around us.  So much so, “Pixie” Paula founded Local Choice Spirits on her vision to marry philanthropy with everyday celebration — or to Sip & Share.

Our family business creates award-winning boutique spirits and celebrity brands, whilst operating a give back business model.  Our commitment to quality and community has allowed us to expand into an innovative, premium brand building platform, providing creators and consumers alike the opportunity to enjoy exceptional spirits and #PourItForward to community causes.

You can find and follow Pixie and Local Choice Spirits at:
https://www.localchoicespirits.com/about/
Local Choice Facebook
Local Choice Instagram
Pixie Instagram
Pixie Facebook
Striped Pig Instagram
Skirt Magazine Instagram

You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic  t-shirts)
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Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

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On today’s episode, I welcome back to the show Jason MacIsaac, Co-Founder and Master Distiller of Sheringham Distillery located on Vancouver Island, British Columbia, Canada. Today, we catch up and chat about what’s new since we last spoke (and there is a LOT of news!), their unique philosophy on product development, and of course their gins, and so much more.

Listen here to the original episode.

About Sheringham Distillery
From the Pacific ocean spray to the fresh floral blooms and a cool rainforest that is as refreshing as a seaside stroll – Sheringham is a true expression of island life on the west coast of Canada. Their flavour profiles are unmistakably recognizable in a full spectrum of libations and offer a smooth balance that only a chef’s palette could perfect while being celebrated as some of the best in the world. The Distillery’s inspiration was born from a Prohibition-era bottle washed up from the sea, a “Favourite” schooner, and one helluva good story. 

About Jason MacIsaac,  Co-Founder & Master Distiller:
Jason's innovative chef-approach to recipes and distillation continually pushes boundaries and has resulted in a range of carefully crafted, utterly unique and smoothly-balanced flavour profiles. His experience ranges from Michelin-star restaurants to working as a private chef for an international royal family where he met every challenge as an opportunity to deepen and expand his craft. He works alongside his partner in life and business, Alayne MacIsaac, Sheringham's visionary.

You can find and follow Sheringham Distillery at:
http://www.sheringhamdistillery.com
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Youtube

You can find and follow GINspired at: 
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic  t-shirts)
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Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.