Born and raised in South Dakota, Alice Klopstad stayed for college and the start of her corporate career. Then Alaska captured her heart and now she calls it home.

Join me as Alice tells her adventurous and inspiring story of moving to a place where she’s embraced the outdoor lifestyle—hiking, snow machining, fishing, foraging, and filling an entire freezer with fresh-caught halibut and salmon.

When she’s not exploring Alaska, Alice is baking sourdough bread, sewing and quilting, cozying up with books from the Anchorage Public Library, planning her next international travel adventure, visiting family, or responding to “moose down” texts from friends, summoning her to help when their hunt is successful.

In 2024, Alice squeezed in reading 39,862 pages in 110 books! Find her on Good Reads: https://www.goodreads.com/user/show/52706555-alice.

Alice shares three of her favorite recipes and the stories behind them: roasted shrimp enchiladas, her Grandma Joyce’s Danish butter cookies, and a comforting classic from her friend Jill—potatoes Romanoff.

Alice also shares what tattoo she has in honor of her grandma. And grab a couple of Kleenex for her introduction to her beloved dog, Rambo. May he rest in beautiful peace.

View this episode’s photos and recipes on my website randomsweets.com.

Staci Mergenthal, Host and Producer

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Instagram @randomsweets

Facebook: Funeral Potatoes & Wool Mittens

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com

Step into the warm and inviting kitchen of Minnesota native Leah Rodriguez, where baking isn’t just a pastime for her, it’s a way to honor tradition, celebrate family, and embrace joy and faith even in life’s hardest seasons.

Get ready to laugh and cry in this episode as Leah shares what she puts in her pumpkin bars that make them extra special, a recipe for funeral hot dish with an Asian flare, and how growing up in a family of 11 kids played a part in raising six children alongside her Juan & Only husband.

She also explains how her magical oven got its nickname, and she takes us on a flavorful journey of her favorite bakeries near New Richmond, Wisconsin where she lives, including a Mexican bakery and restaurant in Chaska, Minnesota.

Photos of Leah, her magical oven, goodies, and recipes for banana bread, pumpkin bars, funeral hot dish, and Crisco chocolate chip cookies are on my blog for you randomsweets.com.

In this episode:

Keys Café & Bakery 9 locations in the Minneapolis and St. Paul area and Hudson WI.

Knoke’s Chocolates & Nuts

El Paisano Bakery, 117 W. 4th St., Chaska, MN, 952-361-9337

Staci Mergenthal, host and producer

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Instagram @randomsweets

Facebook: Funeral Potatoes & Wool Mittens

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com

Today, I’m introducing you to Stacy Brallier, a South Dakota mom, grandma, and keeper of family food traditions. Stacy shares recipes that hold a special place in her heart, including Funfetti cookies, her mom’s peanut butter whirlygigs cookies, and her great-grandma Elsie Edgecomb’s watermelon pickles, and a co-worker’s more updated recipe for watermelon pickles—each one tied to cherished memories.

For Stacy, food isn't just about flavor; it's about the people and moments that make life sweet, in all seasons of life. Whether it's making Elsie’s watermelon pickles or baking cookies with her own grandchildren, these recipes celebrate the joy of family and connect generations to come.

Get Stacy's recipe at randomsweets.com.

Staci Mergenthal

RandomSweets.com

#ourSweetMidwestLife

Website randomsweets.com

Instagram @potatoesandmittens

Instagram @randomsweets

Facebook: Funeral Potatoes & Wool Mittens

Facebook Random Sweets

Pinterest @staciperry

Email: staci@randomsweets.com