From yeast to yield Podcast Por Agrauxine by Lesaffre arte de portada

From yeast to yield

From yeast to yield

De: Agrauxine by Lesaffre
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Agrauxine by Lesaffre (https://agrauxine.com/en/) presents to you From Yeast to Yield, a podcast animated by Bruno MENDONCA, market development manager, to introduce you to the use of yeast in agriculture for biosolutions like biostimulation, biocontrol and bionutrition. In this series of 6 episodes, you will get to know yeast and its uses in the industry, what are the applications of yeast to stimulate plant growth and mitigate abiotic stresses, to enhance soil health and fertility and to fight against diseases. Finally, you will learn how yeast is a sustainable and viable alternative to chemicals and get an insight on the remaining challenges of this organism. Enjoy Hosted on Ausha. See ausha.co/privacy-policy for more information.Contact Agrauxine Ciencia Ciencias Biológicas Historia Natural Naturaleza y Ecología
Episodios
  • From Yeast to Yield - Ep. 2 : Yeast and Biosolutions
    Jan 18 2026

    In this episode, we delve deep into the diverse yeast-based biosolutions revolutionizing agriculture. Join us as we present the key concepts of biostimulation, biocontrol, and bionutrition, and discover how these yeast-derived innovations can stimulate plant growth, protect crops, and enhance soil fertility.


    Our guest, Fabien Achard, Biostimulant Portfolio Manager at Agrauxine, shares his expertise on the subject. Through this in-depth interview, you will understand the various forms in which yeasts and their derivatives are used


    From defining the terminology to exploring the modes of application, this episode will give you a comprehensive overview of the multifaceted aspects of yeast in the development of ease of use, high-performing and environmentally-friendly biosolutions. Prepare to be amazed by the potential of these natural products for a more sustainable agriculture.


    Hosted on Ausha. See ausha.co/privacy-policy for more information.

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    12 m
  • From Yeast to Yield - Ep. 1 : World of Yeast
    Jan 18 2026

    In this episode, we delve into the remarkable world of yeast and how they revolutionize everydays life. Join us as we explore what are the super powers of yeast and how fermentation is used in alcoholic beverages, bread and for taste enhancement.


    Our guest, Fabien COZE, Head of Microbial Sciences and Microorganisms Collection at Lesaffre, shares his expertise on the topic. Through an insightful interview, we uncover the history and biology of yeast and it’s applications in various industries.


    From the characterization of yeast to its selection, this episode provides a comprehensive overview of the role of this organism in our lives. Uncover the hidden superpowers of yeast that have been quietly revolutionizing our world since ancient times.


    Hosted on Ausha. See ausha.co/privacy-policy for more information.

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    12 m
  • From Yeast to Yield - Trailer
    Aug 5 2025

    Agrauxine by Lesaffre presents to you From Yeast to Yield, a podcast animated by Bruno MENDONCA, market development manager, to introduce you to the use of yeast in agriculture for biosolutions like biostimulation, biocontrol and bionutrition.


    In this series of 6 episodes, you will get to know yeast and its uses in the industry, what are the applications of yeast to stimulate plant growth and mitigate abiotic stresses, to enhance soil health and fertility and to fight against diseases. Finally, you will learn how yeast is a sustainable and viable alternative to chemicals and get an insight about the remaining challenges of this organism.


    Enjoy


    Hosted on Ausha. See ausha.co/privacy-policy for more information.

    Más Menos
    1 m
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