From Stalefish to Cured Meat w/Elias Cairo

What do snowboarding, Jägermeisters, and Greek heritage have in common? Elias Cairo.

On this episode of the Co-Pro Podcast, we break bread with the co-founder of Olympia Provisions to learn what led him to swap sideways sliding across the slippery slopes for a culinary career (hint: it was after an apprenticeship in Switzerland).

Elias’ journey from curious apprentice to building a brand took unwavering support of his family, who saw his ADHD as a strength, not a limitation. Together with his sister, Elias created a business that’s revolutionizing sustainable farming and artisanal meats.

Tune in to hear how Elias turned his unconventional path into a recipe for success.