From Printing to Cooking South Asian Food on MasterChef | Kishwar's Journey of Celebrating Culture

Migrant Munch is back!

In this episode, I chat with the amazing Kishwar Chowdhury. From a career in printing to making her mark on the MasterChef stage, she shares how her parents helped her stay connected to her roots whilst growing up in Australia, and how she proudly showcased South Asian food on a global stage. We explore what it means to celebrate culture, her life before (and after) MasterChef, and her advice for parents raising kids across different cultures.

It’s an honest, heartfelt conversation about identity and the quiet power of embracing every part of who you are, no matter where you come from.