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Navigating the diverse world of Rosé wine can feel overwhelming with its spectrum of colors and flavors. Many mistakenly judge Rosés by their hue, believing deeper pinks to be sweet and lighter shades to denote quality.

This episode of Everyday Sommelier unravels these myths and guides you through the complexities of choosing a Rosé that suits your palate. From understanding the significance of grape varieties to identifying the best styles from regions like Provence, this episode empowers you with the knowledge to enjoy Rosé with confidence. Dive into the making processes of Rosé like direct press, maceration, and the rare Saignee, and learn about the versatility of Rosé for any occasion, beyond just summer sipping.

BY THE TIME YOU FINISH LISTENING, YOU’LL DISCOVER:

• The myth-busting truths about Rosé wine color and quality.
• The different production methods and their impact on flavor profiles.
• How to select a Rosé based on grape varieties and wine regions.
• Tips for pairing Rosé with diverse foods for year-round enjoyment.

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