From Lyme Diagnosis to a Thriving Allergen-Free Bakery: Mama Alana's Pantry
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
From Lyme Diagnosis to a Thriving Allergen-Free Bakery: Mama Alana's Pantry
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode of Lyme and Beyond with Tanya, we interview Alana about her harrowing journey with Lyme disease. Alana discusses her initial tick bite at age six, years of undiagnosed symptoms, and eventual Lyme diagnosis. She details the challenges and treatments she underwent, including the impact on her children, who also showed symptoms of Lyme. Alana’s story also highlights her transition to a healthier lifestyle, leading her to open Mama Alana's Pantry a gluten-free, dairy-free, egg-free, and nut-free bakery. Alana shares the significance of her diagnosis, her path to recovery, and her passion for baking that adheres to her dietary restrictions.
Connect with Alana!
Website: www.mamaalanaspantry.com
Facebook: Mama Alana's Pantry
Instagram: @mamaalanaspantry
TikTok: @mama.alanas.pantry
Follow me on Facebook: Lyme and Beyond with Tanya
Leave a comment, review or feedback on how we can improve the show!
Help support Lyme and Beyond and bring more stories to life: Support The Podcast- Visit the link for more details.
-----------
This podcast is produced and distributed by SB Studios in Boise, Idaho. If you are looking to share a message through podcasting. Reach out to SB Studios to get started podcasting today.