From Legacy Pizza to Modern Leadership with Tori Tiso

Pizza Driven Point of Sale by ThrivePOS

Detroit pizza in New York. Two locations. Big creativity with tight standards.

In this episode, Tyrell sits down with Tori Tiso to talk pizza leadership and real operations. You’ll hear how she builds new pies without losing consistency, why she simplified the menu to protect profit and labor, and how she trains people like a coach so the product stays right when the owner is not on the line.

If you run a pizzeria and you want cleaner systems, faster training, and better execution, this episode will help.

Links
Tori T’s Pizzeria: https://toritspizzeria.com/
Tori T’s Pizzeria Instagram: https://www.instagram.com/tori_tspizzeria/
Tori T’s Pizzeria Facebook: https://www.facebook.com/p/Tori-Ts-Pizzeria-61557085002760/

Tori T Instagram: https://www.instagram.com/thebronxpizzagirl/

914 Pizza: https://914pizzaharrison.com/
914 Pizza Instagram: https://www.instagram.com/914pizza/

Learn More By Visiting ThrivePOS.com/PizzaKing

Starting a Podcast? Try Riverside free


Free Digital Checklists - Safety Culture
Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards.

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

Want to connect? Send me an email to [e-mail]