From Jukebox Quarters to 166 Diners: Bruce Dean on Building Black Bear Diner

Imagine working 16 hours a day… and paying yourself in quarters from a jukebox!

That’s how Bruce Dean’s journey began.

In this episode, Bruce, co-founder of Black Bear Diner, shares stories (and leadership lessons) I’ll never forget:

🍳 Why staying true to who you are matters more than ever

🥓 How double-smoked bacon became a signature of quality

🐻 The roadside woodcarver who helped shape Black Bear’s identity

⭐ Why “good” is actually the enemy of “great”

💡 And how taking a chance on someone can change the course of their life

What stuck with me most? Hospitality isn’t just about feeding stomachs. It’s about feeding our souls.