From Garden to Table: Seasonal Nourishment and Middle Eastern Flavors

Rifqa Dacloush, RDN, LDN, MBA is a Registered Dietitian Nutritionist with a global perspective and a deep belief in food is/as medicine. With nearly 30 years of experience in Mediterranean–Middle Eastern cooking and several years of organic gardening, she brings a rich blend of culture, culinary tradition, and whole-food nourishment to her work. With a multidisciplinary background in Nutrition, Business, and Archaeology, Rifqa integrates science, culture, and culinary creativity into her practice. Her interests include culinary medicine, integrative and functional medicine, and using media as a tool for education and meaningful connection.

With a focus on whole-body well-being, Rifqa draws inspiration from the soil to the table, sharing seasonal recipes, gardening wisdom, and a lifestyle centered on wholesome, whole-food nourishment. Connect with her on Instagram, Facebook, and LinkedIn @rifqa9dacloush, or explore more through her Linktree: https://linktr.ee/rifqa9dacloush