From Food Hall to Pizza Shop: Systems, Marketing, and Community with Corner Slice

In this episode of How You Slice It, we sit down with Mike from Corner Slice, a chef-turned-pizzeria-owner who shares his journey of starting small in a community kitchen and growing into a full-fledged shop in New Jersey. We cover everything from moving out of Manhattan, building smart systems, marketing effectively, and being intentional about business growth and community connection.

Whether you're just starting out or you're an established operator, this episode offers valuable lessons on creating a sustainable and thoughtful pizza business.