From Entry-Level to Leadership: Building Culture in Hospitality

In this episode, host Wendy Sellers sits down with Alyssa Brown to explore how internal mobility can reshape company culture within the hospitality, restaurant, and retail industries. They dive into strategies for transitioning team members from entry-level positions into leadership roles through intentional training, development, and transparent feedback. Alyssa shares her insights on how businesses can reduce turnover, even in high-turnover environments, by investing in people and creating clear paths for growth.