From Chicago fine dining to Michigan’s wild peninsula
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
From Chicago fine dining to Michigan’s wild peninsula
-
Narrado por:
-
De:
Milkweed Inn is a unique culinary getaway hidden deep in the Upper Penninsula's Hiawatha National Forest. Chef Lane Regan works to craft menus that are foraged and locally sourced. We learned about what it takes to craft and execute such a remote experience, and the ways the environment shape Chef Regan's food philosophy.
HELPFUL LINKS:
- Read about Lane's work at Elizabeth
- The website for Milkweed Inn
- Bonus photos from our visit to Milkweed Inn
We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!
If you like what you hear on the pod, consider supporting our work.
Music in this episode by Blue Dot Sessions.
Support our work: https://www.michiganpublic.org/podfund
See omnystudio.com/listener for privacy information.
Todavía no hay opiniones