In this milestone fifth episode of Asia on Tap, we sit down with Scott Powrie, brewery builder and co-founder of Double Haven Brewing and Dragon Water. Scott shares how his adventurous spirit and diverse background—from racing car engineering to helicopter piloting—ultimately led him to Hong Kong, where he played a hands-on role in building and shaping not only one of the city’s most innovative craft breweries, but also the biggest brewery in Hong Kong

Scott dives into the unique challenges of building and operating a brewery in Hong Kong, from navigating strict regulations and sourcing equipment to launching new beverage lines like Dragon Water, the city’s first spiked seltzer. He discusses how Double Haven has stayed resilient and creative, even launching during the pandemic, and how the brand’s commitment to community, sustainability, and supporting local initiatives sets it apart in the Asian market.

In this episode, Scott also shares business strategies for thriving in Asia’s competitive craft beer scene and offers practical advice for anyone dreaming of starting their own brewery. Tune in for an inspiring conversation packed with entrepreneurial lessons, market insights, and a behind-the-scenes look at what it takes to build a successful brewery in Hong Kong.

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