From Backyard BBQ to 75 Restaurants - Jim Budros of City Barbeque

Since 1999, City Barbeque has grown from a single converted donut shop in Upper Arlington to 75 restaurants across 10 states. In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with co-founder Jim Budros—one of the original “Barbecue Boys”—to talk brisket, burnt ends, and the story behind City BBQ’s rise.
Jim shares how backyard competitions, a love of Texas-style brisket, and some “barbecue pilgrimages” led to a thriving restaurant group known for smoked meats and legendary sides. From teaching BBQ classes in Bexley to catering for 5,000+ people, Jim reflects on the culture, recipes, and lessons that keep City BBQ true to its roots while continuing to grow. If you love food, family recipes, and barbecue culture, this is an episode you don’t want to miss!