From Autoimmune Crisis to Eat G.A.N.G.S.T.E.R.: Kerry Brown's Story
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From Autoimmune Crisis to Eat G.A.N.G.S.T.E.R.: Kerry Brown's Story
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Summary:
What happens when a personal health crisis becomes a foodservice solution? Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., built a line of allergen-free baking mixes that is now showing up in university dining halls across the country.
Takeaways:
Kerry had never baked before starting the company, and credits that as a creative advantage.
The AIP diet helped Kerry and her co-founders manage their autoimmune conditions so well that none take medication today.
Eat G.A.N.G.S.T.E.R. mixes are free of the top 14 allergens and made on an allergen-friendly line.
Tiger nuts are a root vegetable, not a nut, with a nutty flavor, high in fiber, and prebiotic benefits.
Universities are the fastest-growing segment, driven by younger generations with more food sensitivities than ever.
Clearly labeled allergen-friendly options are not just inclusive, they are a point of differentiation.