Fried Chicken - poulet vous coucher avec moi? (bawk bawk)
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In this episode... We hope this 70's classic gets stuck in your head because yes, we are still singing it.
McLaughlin, Martyn. “The Scots Family Who Owned 10,000 Slaves.” Martyn McLaughlin, https://martynmclaughlin.com/columns/the-scots-family-who-owned-10000-slaves/
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“The Slave Trade in Early America.” Lost Creek Genealogy, https://lost-creek.org/genealogy/histories/feature9.php
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Pandya, Sonali. “The Surprising Origin of Fried Chicken.” BBC Travel, 12 Oct. 2020, https://www.bbc.com/travel/article/20201012-the-surprising-origin-of-fried-chicken
Sumnu, Servet Gulum, and Serpil Sahin. Advances in Deep-Fat Frying of Foods. CRC Press, 2008, pp. 1–2.
Opie, Frederick Douglass. Hog and Hominy: Soul Food from Africa to America. Columbia University Press, 2013, p. 11.
Chung, Jen. “Highly Regarded Maison Yaki Becomes Petite Patate.” Time Out New York, 8 Feb. 2023, https://www.timeout.com/newyork/news/highly-regarded-maison-yaki-becomes-petite-patate-020823
“Petite Patate.” Brooklyn Magazine, 13 Feb. 2023, https://www.bkmag.com/2023/02/13/petite-patate/
“Greg Baxtrom.” Brooklyn Magazine, 19 Dec. 2022, https://www.bkmag.com/2022/12/19/greg-baxtrom/
“List of Great Restaurants with No Michelin Stars.” Reddit, 2023, https://www.reddit.com/r/FoodNYC/comments/16bydg1/list_of_great_restaurants_with_no_michelin_stars/
Chibitan’s Conpycat Recipe Institution. Copycat recipe: Famichiki Japanese Convenience Stor
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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