This week on Fresh from the Field Fridays, Ross brings on a special guest, his daughter Alice, to share her preteen fresh produce picks. Ross also digs into some dairy-free alternatives to his traditional Czech heritage cookies, plus brand-new seasoned veggie kits made for the air fryer. They cover New Year’s Eve produce picks, from black-eyed peas and collard greens to grapes, and even tackle the question of whether New Year’s resolutions are actually a good idea.

It’s all right here on Fresh from the Field Fridays, from the Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays,

Dan the Produce Man and Ross the Produce Boss are

talking Christmas cookie traditions, with Ross sharing family-favorite Czech

recipesand why he still uses an old-school, hand-turned grinder to make walnut flour

the traditional way. That technique also opens the door to gluten-free and

dairy-free holiday cookie options.

On the table this week: Oro Blancos, Kishu mandarins, sweet

limes, imported Bing cherries, white strawberries, chestnuts, Davison apples,

late-season Fuyu persimmons, and how to use them, even when they start to

soften so nothing goes to waste.

It’s festive, it’s flavorful, and it’s all right here on

this holiday episode of Fresh from the Field Fridays, from the Produce

Industry Network, powered by AgLife Media.

This week on Fresh from the Field Fridays, Chef Jeffrey Schlissel joins us with smart, time-saving prep tips to make your holiday cooking a whole lot easier. We get into what you can prep ahead so you’re not slammed on the big day, the latest trends in the restaurant and food-service world, and a heads-up about ingredients in fresh-prepped foods. Chef Jeffrey brings the heat with practical advice and plenty of industry insight. All this and more from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays:

Ross is on the East Coast at the New York Produce Show, and Dan is in Monterey at the Organic Grower Summit. We kick things off with the latest on the strawberry situation, then roll right into our picks of the week: crisp Iceberg lettuce, sweet Ambrosia apples, classic Rome Beauties, those gorgeous red Dianju pears, and creamy Bacon avocados. And believe it or not, Dan's garden is still pumping out tomatoes here in December.

It’s all right here on Fresh from the Field Fridays from The Produce Industry Network, powered by AgLife Media!

This week on Fresh From the Field Fridays, it’s Black

Friday, folks — and Ross the Produce Boss and Dan the Produce Man are

diving into the world of online produce shopping.

Do you buy produce online?

Who do you trust?

And what’s your experience been?

We get into all of it — the good, the bad, and the “why did

they ship me that?”

Plus… it’s chestnut season.

We talk fresh chestnuts, a little chestnut trivia

and history, and why they’re such a classic part of holiday cooking —

roasting by that cozy fire, and what happened to the original American Chestnut

Trees.

It’s all right here on Fresh From the Field Fridays –

Black Friday, brought to you by The Produce Industry Network and AgLife

Media.

This week on Fresh from the Field Fridays, Dan The Produce Man and Ross the Produce Boss welcome Chef Eric Meisel — culinary produce specialist and all-around kitchen wizard. We’re diving into everything Thanksgiving… brining tips, roasted veggie magic, the right fruits to brighten your table, and even some fun drinks to bring a little extra groove to your holiday spread.

It’s all right here on Fresh from the Field Fridays, brought to you by The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It’s all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

This week on Fresh from the Field Fridays, Dan the Produce Man and Ross the Produce Boss dive into some killer seasonal gems — Arkansas Black apples, miniature mangoes, Koginut squash, Fuyu persimmons — plus other surprises straight from the field.

We also drop a few simple tips to help you prep for the big holiday coming up this month. Fresh, fun, seasonal!

It’s all right here on Fresh from the Field Fridays, from The Produce Industry Network on AgLife Media.