Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers Podcast Por arte de portada

Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

Fordwich Arms restaurant review, how much spice is too much, and baked brilliance from Biscuiteers

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 This week, Hugh Smithson-Wright reviews a blissful birthday lunch at the Fordwich Arms in Kent, advises a listener who's hooked on jalapeños as to how much spice is too much, and the brilliant artisan bakers Biscuiteers are his Treat Of The Week.

LINKS

Restaurant review
Fordwich Arms: http://www.fordwicharms.co.uk

Ask Hughgle
BaoziInn: https://baoziinn.com/
Hongdae Pocha: https://hongdaepocha.com/
Sambal Shiok: https://www.sambalshiok.co.uk/

Treat Of The Week
Biscuiteers: https://biscuiteers.mention-me.com/m/ol/ja6fn-hugh-wright (15% off your first order via this link - I'll earn a referral reward)

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