For the People Podcast Por For the People arte de portada

For the People

For the People

De: For the People
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The award-winning 'For the People', produced by John Voket, focuses on issues related to aging, veterans, youth, education, health and human services, public safety, workforce and consumer issues and the environment. Broadcast segments and guests explore concerns facing communities we serve, and detail how individuals and communities may respond to address and/or mitigate those concerns.

Ciencia Política Ciencias Sociales Política y Gobierno
Episodios
  • SPECIAL REPORT: Ag Day 2026 @ the Connecticut Capital
    Apr 5 2026
    One of our long-standing traditions here on For the People is to continue focusing on and promoting Connecticut Grown - whether it's in the world of agriculture or aquaculture. And as in year's past, we brought our microphone to the recent Ag Day celebration at the state Capital. So as you get ready for your own celebrations this Sunday, tap into conversations with our state Agriculture Commissioner, and a number of farmers and organizations helping them be successful and sustainable, including Jones Winery, the CT Council on Soil and Water Conservation, CtAgFairs, CitySeed, the Connecticut Nursery & Landscape Association, and reps on pollinators and PFAS from the Connecticut Agricultural Experiment Station.
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    59 m
  • CT Foodshare - Spring Check-In
    Mar 31 2026
    For the People is circling back to the subject of food insecurity and how demand for assistance is still increasing in a discussion with the director of CT Foodshare. As we head into spring, it was important to keep listeners thinking about hungry children and families in our own neighborhoods, and how to help make the most difference by supporting the cause.
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    12 m
  • Women Farmers In Focus Pt. 3 with Chris Bassette
    Mar 31 2026
    We're continuing our year-long series celebrating 2026 - the International Year of the Woman Farmer, by getting to know Chris Bassette and her operation - Killam & Bassette Farmstead. Hear how she and her husband are bringing up Connecticut's next-gen farmers while running a diversified agriculture operation featuring produce, eggs, pork, chicken, and tobacco, a CSA program, farm stand, multiple farmers’ markets, farm dinners and more.
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    18 m
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